Chicken Taco Chili

Tonight is Taco Tuesday and my crockpot is on the kitchen cooking my Chicken Taco Chili to perfection!

  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 package of frozen corn
  • 2-3 cloves of garlic, minced
  • 1 can of tomato sauce
  • 2 cans of diced tomatoes
  • 1 can of black beans
  • 1 can of kidney beans
  • Packet of taco seasoning
  • 1 tsp cumin
  • 1 tsp oregano
  • 3 chicken breasts


Add all ingredients to your crockpot, laying the chicken breast on top of everything else. Cover and cook on low for 10 hours. 30 minutes before serving take the chicken breasts out and shred them. Mix back into the chili, and let cook for another 30 minutes. Serve with tortillas, cheese, shredded lettuce, tomatoes and guacamole!

Serves 8, 5 points/serving (not including tortilla, cheese, and other add on's).

No comments:

Post a Comment